mom porn.” Well, when the November issue of Martha Stewart Living Magazine arrived in my mailbox this weekend, with its cover featuring picture perfect slices of Thanksgiving pies, I felt like I was looking at “bakers’ porn” or “domestic goddess wanna-be porn.”
I bake a lot of pies around this time of year. I even use some of good old Martha’s recipes from her magazine when, for example, I make apple pies for the church fair or for Thanksgiving. But they never look like hers.
It’s those damned crusts. Whenever I make pie crusts (as opposed to buying the pre-made ones from a box which I do in a pinch), there’s a 50-50 chance that they’ll wind up looking as though a ham-handed preschooler mashed them into the pie plate and make 'em all lumpy, uneven or torn. The other half of the time, they look okay. But it’s hard to refer to the perfection I see on those glossy magazine pages and not feel depressed when mine don’t look at all like that.
And as I leafed through the magazine and my mouth watered at the likes of cranberry tartlets and corn bread, bacon, leek and pecan stuffing (The Spouse and I usually use Martha’s corn bread stuffing recipe from years ago) I wondered when or if I’ll be able to find the time to try these recipes out.
Ah, ‘tis just the beginning of the holiday season (and it’s not even Halloween yet) in which I try to enjoy this time of year with the Picket Fence Post kids without making myself crazy that I don’t, and won’t, live up to Martha Stewartian standards. Those pies do look amazing though.
Image credit: Martha Stewart Living.